F&B Manager - Lead Service & Ops for Live Venue

THE ONE LIVEHOUSE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

THE ONE LIVEHOUSE PTE. LTD. is seeking an experienced F&B Manager to oversee all service operations at our livehouse. You will manage service staff, coordinate with the kitchen and bar teams, and maintain high hospitality standards while ensuring efficient operation and cost control.

You will lead manpower planning, staff scheduling, coaching, and performance monitoring to deliver excellent guest experiences, while supporting menu planning and promotional activities.

Qualifications

• Experience in restaurant, bar, hospitality or F&B operations.
• Supervisory/management experience preferred.
• Strong leadership and staff-management skills.
• Customer-service oriented with professional complaint handling.
• Good organisational and problem-solving abilities.
• Willingness to work evenings, weekends and public holidays.

Responsibilities

• Oversee daily F&B service operations.
• Manage and supervise service staff and F&B personnel.
• Ensure consistent customer service and hospitality standards.
• Plan manpower deployment, staff schedules and shift assignments.
• Train, coach and monitor staff performance.
• Coordinate with kitchen, bar and operations teams.
• Monitor inventory, wastage, stock levels and costs.
• Handle customer complaints and service recovery.
• Maintain cleanliness, hygiene and service standards in F&B areas.
• Assist with menu, promotions and operational planning.
• Monitor sales and identify opportunities to improve revenue and efficiency.
• Ensure compliance with food safety and hygiene requirements.
• Support events, group bookings and special functions.
• Prepare operational reports and perform duties assigned by management.

Skills

Leadership

Staff management

Customer service

Cost control

Inventory management

Staff scheduling

Problem solving

Evenings and weekends

Job description

THE ONE LIVEHOUSE PTE. LTD. is seeking an experienced F&B Manager to oversee all service operations at our livehouse. You will manage service staff, coordinate with the kitchen and bar teams, and maintain high hospitality standards while ensuring efficient operation and cost control.

You will lead manpower planning, staff scheduling, coaching, and performance monitoring to deliver excellent guest experiences, while supporting menu planning and promotional activities.