Assistant Manager (F&B)

He Xi Enterprise Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Staff meal provided

Managerial training

Job summary

He Xi Enterprise Pte Ltd's upcoming Singapore flagship restaurant is seeking a hands-on Restaurant Manager to lead daily operations and drive sales performance while maintaining high service standards. The role demands strong team leadership, financial acumen, and the ability to thrive in a lively dining environment, with training provided for supervisory development and compliance with local regulations.

Location near Telok Ayer / Chinatown MRT, 6 days a week with 9+1 hours shifts, staff meals

Qualifications

• Diploma or Degree in Hospitality, Business, or related field preferred.
• Minimum 3 years of restaurant management experience.
• Demonstrated leadership while managing multicultural teams.
• Strong understanding of cost control and P&L management.
• Knowledge of Singapore F&B regulations and licensing.

Responsibilities

• Lead and coordinate full outlet operations, including service delivery, kitchen workflow, and guest experience.
• Train, motivate, and develop service and kitchen teams to meet targets.
• Manage profit and loss; drive revenue growth and control costs.
• Ensure compliance with SFA, NEA, and liquor licensing requirements.
• Address customer feedback and implement service recovery strategies.
• Coordinate staff rostering and payroll processing.
• Plan and execute marketing promotions and upselling initiatives.
• Maintain supplier relationships and inventory accuracy.

Skills

Leadership

Customer service

Problem solving

Financial acumen

Education

Diploma or Degree in Hospitality, Business, or related field

Job description

Company Overview

We are a renowned lifestyle F&B organization from China that seamlessly blends live music, creative Chinese cuisine, and bar culture into one immersive dining experience. We have redefined the restaurant-bar concept by bringing concert-level performances to the dinner table. We are launching our Singapore flagship store — not just as a new venue, but as our regional headquarters for Southeast Asia expansion. This is a rare ground-floor opportunity to join an established brand at the very start of its international journey.

Location: Near Telok Ayer / Chinatown MRT (Far East Square) 6 days workweek (9+1 hours)

Must be able to able PM shift (Claim transport home) Must be able to accept lively environment

Opened to Supervisory candidates as well! (We will provide managerial training)

Staff meal provided!

Job Summary

Lead daily operations in a dynamic F&B environment, driving sales performance, team development, and delivering exceptional customer experiences while balancing operational excellence with financial accountability.

Responsibilities

• Lead and coordinate full outlet operations, including service delivery, kitchen workflow, and guest experience to ensure seamless daily functioning
• Train, motivate, and develop service and kitchen teams to meet and exceed performance targets and foster a collaborative work environment
• Manage profit and loss accountability by driving revenue growth, controlling costs, and overseeing inventory management to maximize outlet profitability
• Ensure strict adherence to Singapore Food Agency (SFA) food safety standards, National Environment Agency (NEA) regulations, and liquor licensing requirements to maintain compliance and operational integrity
• Address customer feedback, resolve complaints, and implement service recovery strategies to enhance customer satisfaction and loyalty
• Coordinate staff rostering, payroll processing, and manage staff welfare to optimize workforce efficiency and engagement
• Plan and execute marketing promotions and upselling initiatives to increase sales and customer engagement
• Maintain strong supplier relationships and conduct regular stock takes to ensure inventory accuracy and supply chain reliability

Preferred competencies and qualifications

• Diploma or Degree in Hospitality, Business, or related field preferred
• Minimum 3 years of restaurant management experience in the F&B industry preferred
• Demonstrated leadership skills managing multicultural teams preferred
• Proven customer service orientation and problem-solving abilities preferred
• Financial acumen with experience in P&L management and cost control preferred
• Knowledge of Singapore F&B regulations and licensing requirements preferred
• Flexibility to work varied hours including weekends and public holidays preferred