F&B MANAGER

AEMEO PROFESSIONAL CONSULTANCY; Singapore; On-site; SGD 60,000 - 110,000; Full time

Job summary

AEMEO PROFESSIONAL CONSULTANCY in Singapore is seeking a Food and Beverage Manager to oversee culinary and service operations across restaurant, bar and banquet departments.

You will drive profitability, manage budgets and inventory, ensure sanitation standards, recruit and train staff, and deliver exceptional guest experiences through menu development and strong leadership.

Qualifications

• Experience leading F&B operations across restaurant, bar, and banquet teams.
• Strong leadership and organizational skills.
• Experience in menu development and profitability management.
• Knowledge of sanitation standards and inventory control.

Responsibilities

• Oversees all culinary and service operations, including restaurant, bar, and banquet departments.
• Drives profitability, manages budgets and inventory, recruits/trains staff, and provides guest experiences.

Skills

Leadership

Budgeting

Menu development

Staff training

Job description

A Food and Beverage (F&B) Manager

oversees all culinary and service operations, including restaurant, bar, and banquet departments

. They are responsible for driving profitability, managing budgets and inventory, ensuring strict sanitation standards (e.g., hygiene codes), recruiting/training staff, and providing exceptional guest experiences. This role requires strong leadership, organizational skills, and proficiency in menu development.