F&B Supervisor

Harilela Hospitality Pte Ltd; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Harilela Hospitality Pte Ltd seeks a hands-on F&B supervisor to lead daily operations in Singapore. You will supervise and manage staff, plan rosters, and train employees to deliver outstanding service.

You will monitor service quality, address guest feedback, ensure health and safety compliance, manage inventory and budgets, and support events to boost sales and guest satisfaction.

Qualifications

• Experience in F&B operations and staff management.
• Ability to lead and train teams to deliver high service standards.
• Strong understanding of inventory, budgeting, and safety requirements.

Responsibilities

• Supervise and manage food and beverage staff.
• Training and scheduling employees to ensure efficient Service.
• Maintain inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Develop and implement training programs for staff to improve service quality.
• Monitor customer satisfaction levels and take appropriate action to address complaints.
• Ensuring an excellent dining experience.
• Oversee daily operations and ensure that all aspects of the business run smoothly.
• Maintain financial records and track expenses.
• Manage budgets, set goals, and forecast sales revenue.
• Plan and organize special events and functions if needed.

Skills

Staff supervision

Training & scheduling

Inventory management

Health & safety

Budgeting & forecasting

Customer service

Job description

• Supervise and manage food and beverage staff
• Training and scheduling employees to ensure efficient Service
• Maintain inventory and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop and implement training programs for staff to improve service quality
• Monitor customer satisfaction levels and take appropriate action to address complaints
• Ensuring an excellent dining experience
• Oversee daily operations and ensure that all aspects of the business run smoothly
• Maintain financial records and track expenses
• Manage budgets, set goals, and forecast sales revenue
• Plan and organize special events and functions if needed