F&B MANAGER

AEMEO Group; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

AEMEO Group is seeking an experienced Food and Beverage Manager to oversee restaurant, bar, and banquet operations in Singapore. You will drive profitability, manage budgets and inventory, and uphold strict sanitation standards while recruiting and training staff.

Strong leadership and menu development skills are essential to deliver exceptional guest experiences. The ideal candidate will demonstrate organizational prowess, a passion for service excellence, and the ability to lead a diverse team

Qualifications

• Proven ability to lead diverse teams in a fast-paced F&B environment.
• Strong budgeting and inventory control skills.
• Experience in menu planning and cost management.
• Focused on delivering exceptional guest experiences and service standards.

Responsibilities

• Oversee restaurant, bar, and banquet operations to ensure smooth service.
• Drive profitability through accurate budgeting and cost control.
• Recruit, train, and develop staff while maintaining sanitation standards and compliance.
• Maintain high guest satisfaction by delivering consistent, high-quality experiences.

Skills

Leadership

Budgeting

Inventory management

Menu development

Guest experience

Job description

A Food and Beverage (F&B) Manager

oversees all culinary and service operations, including restaurant, bar, and banquet departments

. They are responsible for driving profitability, managing budgets and inventory, ensuring strict sanitation standards (e.g., hygiene codes), recruiting/training staff, and providing exceptional guest experiences. This role requires strong leadership, organizational skills, and proficiency in menu development.