F&B Management Trainee: Lead Service & Growth

BUDDY HOAGIES PTE. LTD.

Singapore

On-site

SGD 40,000 - 60,000

Full time

6 days ago
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Benefits offered by this job

Annual Salary Increment
Quarterly Sales Incentive
Performance Bonus
Annual Leave, Medical Leave & Benefits
Staff Dining Privilege
Career Advancement Opportunities
Outlet Teambuilding Activities
Staff meal provided

Job summary

Buddy Hoagies PTE. LTD. in Singapore is seeking a dedicated Management Trainee who will be assessed on performance, competencies, work attitude and suitability to be promoted to Assistant Manager after 6 months of training.

You will lead the outlet under your charge to deliver excellent customer service and dining experience. As Assistant Manager, you will maintain service quality, ensure food presentation meets standards, manage peak periods and drive sales while maintaining hygiene and cost

Qualifications

  • At least 2 years experience in F&B, preferably with supervisory/managerial exposure.
  • Demonstrates high standard of customer service and willingness to learn.
  • Ability to lead a team and manage outlet operations.

Responsibilities

  • Maintain outlet service quality and display good customer relation skills
  • Ensure food quality and presentation are up to standard and manage service recovery
  • Manage peak periods effectively with good hosting and queue management skills
  • Display good supervisory skills with ability to assign and delegate duties among staffs
  • Plan outlet schedule and deployment
  • Manage staff discipline and performance issues
  • Execute outlet administrative duties and management reporting
  • Maintain restaurant hygiene and upkeep
  • Achieve sales target and manage maintenance, labour and food costs

Skills

Customer service
Leadership
Team management
F&B knowledge

Job description

Buddy Hoagies PTE. LTD. in Singapore is seeking a dedicated Management Trainee who will be assessed on performance, competencies, work attitude and suitability to be promoted to Assistant Manager after 6 months of training.

You will lead the outlet under your charge to deliver excellent customer service and dining experience. As Assistant Manager, you will maintain service quality, ensure food presentation meets standards, manage peak periods and drive sales while maintaining hygiene and cost

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