F&B Kitchen Production Supervisor

TUAS POT PTE. LTD.; Singapore; On-site; SGD 32,000 - 48,000; Full time

Job summary

TUAS POT PTE. LTD. is seeking a capable F&B Supervisor to oversee daily kitchen operations in Singapore. You will supervise staff, allocate tasks, and ensure smooth production and timely fulfillment of orders.

You will monitor food quality, hygiene, and safety standards, manage stock and equipment, and work with the team to improve productivity and efficiency. Strong supervisory and organizational skills are essential.

Qualifications

• Relevant experience in F&B kitchen or food manufacturing operations.
• Knowledge of food preparation, production, and hygiene standards.
• Good supervisory, communication, and organisational skills.
• Ability to coordinate kitchen staff and manage daily operations.

Responsibilities

• Supervise and coordinate daily kitchen food production and preparation activities.
• Allocate duties and manage manpower to ensure efficient production workflow.
• Monitor food preparation, cooking, portioning, packing, and dispatch activities.
• Ensure food quality, consistency, and production standards are maintained.
• Check food ingredients, stock availability, and kitchen supplies for daily production.
• Ensure proper handling, storage, and preparation of food according to hygiene standards.
• Monitor kitchen cleanliness and ensure compliance with food safety regulations.
• Assist in planning production schedules and ensuring timely completion of orders.
• Guide and supervise cooks, kitchen assistants, and food production workers.
• Monitor equipment usage and report maintenance requirements.
• Identify operational issues and assist in improving kitchen productivity and efficiency.
• Perform other operational duties as assigned by management.

Skills

Supervisory skills

Food safety knowledge

Kitchen operations

Communication skills

Organisational skills

Job description

TUAS POT PTE. LTD. is seeking a capable F&B Supervisor to oversee daily kitchen operations in Singapore. You will supervise staff, allocate tasks, and ensure smooth production and timely fulfillment of orders.

You will monitor food quality, hygiene, and safety standards, manage stock and equipment, and work with the team to improve productivity and efficiency. Strong supervisory and organizational skills are essential.