F&B Kitchen Cooks | 5 Days Work Week

COMMON MAN COFFEE ROASTERS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

Career development

Staff meals during shifts

Uniforms and laundry service

Medical, dental, and hospitalisation

Performance bonus

Staff discounts

Employee referral bonus

Job summary

COMMON MAN COFFEE ROASTERS INTERNATIONAL PTE. LTD. is seeking a Chef De Partie / Demi Chef / Commis Cook to join the Joo Chiat location. You will cook breakfast, brunch, and all-day dining dishes to our standards, while ensuring consistent quality and presentation.

In this fast-paced café environment, you will maintain hygiene, assist with stock and inventory, and support opening/closing duties. Weekend and public holiday work are required, with a focus on teamwork and quality food.

Qualifications

• Relevant kitchen experience is preferred (training provided for junior roles).
• Positive attitude with a willingness to learn.
• Able to work weekends and public holidays.
• Strong teamwork and communication skills.
• Passion for café-style dining and quality food.

Responsibilities

• Prepare and cook breakfast, brunch, and all-day dining dishes to company standards.
• Ensure consistency in food quality, presentation, and portioning.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Assist with food preparation, stock rotation, and inventory control.
• Support daily kitchen operations, including opening and closing duties.
• Work closely with the kitchen team to deliver efficient and timely service.

Skills

Teamwork

Communication

Willingness to learn

Job description

Chef De Partie / Demi Chef / Commis Cook

Join Common Man Coffee Roasters, where quality food and exceptional hospitality go hand in hand. We're looking for passionate kitchen professionals who enjoy working in a fast-paced café environment and take pride in delivering consistently great food.

Locations

• CMCR Joo Chiat

Working Hours

• 44 hours per week
• 5-day work week

Key Responsibilities

• Prepare and cook breakfast, brunch, and all-day dining dishes to company standards.
• Ensure consistency in food quality, presentation, and portioning.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Assist with food preparation, stock rotation, and inventory control.
• Support daily kitchen operations, including opening and closing duties.
• Work closely with the kitchen team to deliver efficient and timely service.

What We're Looking For

• Relevant kitchen experience is preferred (training provided for junior roles).
• Positive attitude with a willingness to learn.
• Able to work weekends and public holidays.
• Strong teamwork and communication skills.
• Passion for café-style dining and quality food.

What We Offer

• Career development opportunities within the Spa Esprit Group.
• Staff meals and drinks during shifts.
• Uniforms and laundry service provided.
• Medical, dental, and hospitalisation benefits.
• Performance bonus.
• Staff discounts across Spa Esprit Group brands.
• Employee referral bonus.