CHEF DE PARTIE/COOK (Urgently Hiring)

TCS CENTRAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 54,000; Full time

Benefits offered by this job

Career development opportunities

Staff meals allowance

Uniforms provided

Staff discounts

Employee referral bonus

Birthday Leave

Job summary

Tanamera Coffee is hiring a Chef De Partie / Demi Chef / Commis Cook to join our fast-paced café team at Marina Square Mall. You’ll prepare breakfast, brunch, and all-day dishes to our standards and help maintain kitchen operations.

With at least 1 year of kitchen experience, you’ll bring teamwork, a positive attitude, and a passion for café-style dining. We offer staff meals, uniforms, discounts, birthday leave, and career development opportunities.

Qualifications

• Minimum 1 year kitchen experience preferred.
• Positive attitude and willingness to learn.
• Ability to work weekends and public holidays.
• Strong teamwork and communication skills.
• Passion for café-style dining and quality food.

Responsibilities

• Prepare and cook breakfast, brunch, and all-day dining dishes to Tanamera standards.
• Ensure consistency in food quality, presentation, and portioning.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Assist with food preparation, stock rotation, and inventory control.
• Support daily kitchen operations, including opening and closing duties.
• Work closely with the kitchen team to deliver efficient and timely service.

Skills

Teamwork

Communication

Willingness to learn

Positive attitude

Weekend work

Job description

What's the role?

Chef De Partie / Demi Chef / Commis Cook

Join Tanamera Coffee, where quality food and exceptional hospitality go hand in hand. We're looking for passionate kitchen professionals who enjoy working in a fast-paced café environment and take pride in delivering consistently great food.

Location - Marina Square Mall

Working Hours - 44 hours per week / 5-day work week

Key Responsibilities

• Prepare and cook breakfast, brunch, and all-day dining dishes to Tanamera standards.
• Ensure consistency in food quality, presentation, and portioning.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Assist with food preparation, stock rotation, and inventory control.
• Support daily kitchen operations, including opening and closing duties.
• Work closely with the kitchen team to deliver efficient and timely service.

What We’re Looking For

• Relevant at least 1 year of kitchen experience is preferred.
• Positive attitude with a willingness to learn.
• Able to work weekends and public holidays.
• Strong teamwork and communication skills.
• Passion for café-style dining and quality food.

What We Offer

• Career development opportunities
• Staff meals allowance
• Uniforms provided
• Staff discounts
• Employee referral bonus
• Birthday Leave