F&B Kitchen Cooks - 5 Days Work Week

COMMON MAN COFFEE ROASTERS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Career development opportunities

Staff meals and drinks during shifts

Uniforms and laundry service

Medical, dental, and hospitalisation

Performance bonus

Staff discounts across Spa EspritGroup

Employee referral bonus

Job summary

Common Man Coffee Roasters invites passionate kitchen professionals to join our fast-paced café team at CMCR Joo Chiat. We seek individuals who take pride in breakfast, brunch, and all-day dining dishes prepared to our high standards.

Roles include Chef De Partie, Demi Chef, and Commis Cook with a 44-hour, 5-day work week. Training provided for junior roles and opportunities for career development within Spa Esprit Group.

Qualifications

• Relevant kitchen experience preferred; training provided for junior roles.
• Positive attitude with a willingness to learn.
• Able to work weekends and public holidays.
• Strong teamwork and communication skills.
• Passion for café-style dining and quality food.

Responsibilities

• Prepare and cook breakfast, brunch, and all-day dining dishes to company standards.
• Ensure consistency in food quality, presentation, and portioning.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Assist with food preparation, stock rotation, and inventory control.
• Support daily kitchen operations, including opening and closing duties.
• Work closely with the kitchen team to deliver efficient and timely service.

Skills

Kitchen experience

Teamwork

Communication

Weekend availability

Job description

Join Common Man Coffee Roasters , where quality food and exceptional hospitality go hand in hand. We're looking for passionate kitchen professionals who enjoy working in a fast-paced café environment and take pride in delivering consistently great food.

Chef De Partie / Demi Chef / Commis Cook

Locations

CMCR Joo Chiat

Working Hours

44 hours per week

5-day work week

Key Responsibilities

• Prepare and cook breakfast, brunch, and all-day dining dishes to company standards.
• Ensure consistency in food quality, presentation, and portioning.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Assist with food preparation, stock rotation, and inventory control.
• Support daily kitchen operations, including opening and closing duties.
• Work closely with the kitchen team to deliver efficient and timely service.

What We're Looking For

• Relevant kitchen experience is preferred (training provided for junior roles).
• Positive attitude with a willingness to learn.
• Able to work weekends and public holidays.
• Strong teamwork and communication skills.
• Passion for café-style dining and quality food.

What We Offer

• Career development opportunities within the Spa Esprit Group.
• Staff meals and drinks during shifts.
• Uniforms and laundry service provided.
• Medical, dental, and hospitalisation benefits.
• Performance bonus.
• Staff discounts across Spa Esprit Group brands.
• Employee referral bonus.