F&B General Manager (Korean restaurant)

GMP TECHNOLOGIES (S) PTE LTD; Singapore; On-site; SGD 180,000 - 240,000; Full time

Job summary

GMP Technologies (S) Pte Ltd is seeking a seasoned General Manager to oversee daily operations across multiple F&B outlets in Singapore, drive profitability, guest satisfaction and growth. You will lead budgeting, cost control, forecasting and performance analysis, coach outlet managers, ensure food safety and licensing compliance, and steer openings, menu launches and promotions to elevate the brand.

The role demands 8–10 years in F&B with 3+ years in leadership, multi-outlet experience, strong

Qualifications

• 8–10 years of F&B or hospitality experience; 3+ years in GM or senior leadership roles.
• Proven experience managing multi-outlet F&B operations.
• Strong leadership, communication, decision-making and commercial skills.
• Experience in budgeting, cost management and performance analysis.

Responsibilities

• Oversee daily operations across multiple F&B outlets; drive performance, profitability and guest satisfaction.
• Lead budgeting, cost control, forecasting and operational performance analysis.
• Manage, coach and develop outlet managers and operations teams.
• Ensure compliance with food safety, hygiene, workplace safety and licensing requirements.
• Oversee purchasing, inventory and vendor management to optimise costs and efficiency.
• Drive new outlet openings, menu launches, promotions and service improvements.
• Collaborate with stakeholders and implement corrective actions to ensure growth.

Skills

Leadership

Communication

Decision-making

Commercial acumen

Budgeting

Cost management

Performance analysis

Job description

Responsibilities

• Oversee daily operations across multiple F&B outlets, driving performance, profitability and guest satisfaction.
• Lead budgeting, cost control, forecasting and operational performance analysis.
• Manage, coach and develop outlet managers and operations teams.
• Ensure compliance with food safety, hygiene, workplace safety and licensing requirements.
• Oversee purchasing, inventory and vendor management to optimise costs and efficiency.
• Drive new outlet openings, menu launches, promotions and service improvements.
• Collaborate with stakeholders and implement corrective actions to ensure operational consistency and business growth.

Requirements

• 8-10 years of F&B or hospitality experience, with at least 3 years in a GM or senior leadership role.
• Proven experience managing multi-outlet F&B operations.
• Strong leadership, communication, decision-making and commercial skills.
• Experience in budgeting, cost management and performance analysis.
• Good understanding of Singapore's F&B market and customer trends.
• Able to thrive in a fast-paced, demanding environment.

We regret that only shortlisted candidates will be notified.

GMP Technologies (S)Pte Ltd | EA Licence: 11C3793 | Eddie Tang | Registration No: R1221129