F&B Executive

TANGLED PTE. LTD.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

TANGLED PTE. LTD. is seeking a role responsible for managing daily restaurant operations in Singapore. Responsibilities include customer service, cooking, food safety, food preparation, and daily cleaning to ensure safety and quality standards.

The position requires familiarity with restaurant procedures, proper food handling, and readiness to open and close the establishment, while maintaining workplace safety and basic first aid readiness.

Qualifications

• Experience in operating daily restaurant activities.
• Knowledge of food safety practices is required.
• Ability to cook and prepare meals as part of daily duties.
• Capable of cleaning, sanitizing, and maintaining a safe work area.

Responsibilities

• 1. Company system training
• 2. Possess quality customer service.
• 3. Knowledge in food safety
• 4. Cooking of food
• 5. Food preparation
• 6. Do cleaning and sanitization daily
• 7. Opening and closing of restaurant
• 8. Proper food handling and storage to prevent wastage
• 9. Equipped with food and beverage knowledge
• 10. Workplace safety
• 11. Equipped with first aid skills

Skills

Customer service

Food safety knowledge

Cooking

Food preparation

Cleaning and sanitization

Opening and closing of restaurant

Food handling and storage

Workplace safety

First aid

Job description

Job Description & Requirements

Managing and oversee daily operations and ensure compliance to operations standards and procedures.

Responsibility

• 1. Company system training
• 2. Possess quality customer service.
• 3. Knowledge in food safety
• 4. Cooking of food
• 5. Food preparation
• 6. Do cleaning and sanitization daily
• 7. Opening and closing of restaurant
• 8. Proper food handling and storage to prevent wastage
• 9. Equipped with food and beverage knowledge
• 10. Workplace safety
• 11. Equipped with first aid skills