F&B EXECUTIVE

ACQUA E FARINA PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

Annual leave

Medical benefits

Job summary

ACQUA E FARINA PTE. LTD. is seeking an experienced F&B Executive to oversee and support daily restaurant operations in Singapore.

You will work closely with management and the team to ensure smooth service, consistent standards and high customer satisfaction while maintaining cost control. The role requires a Diploma in Hospitality or related field, at least 3 years of F&B experience, and strong leadership and communication skills.

Qualifications

• Diploma or equivalent qualification in Hospitality, F&B Management, Business Management or related discipline.
• Min. 3 years of relevant experience in F&B or restaurant operations.
• Strong knowledge of restaurant operations, service standards and food safety.
• Good leadership, communication and interpersonal skills.
• Strong organisational and problem-solving abilities.
• Ability to coordinate and supervise a multicultural team.
• Willingness to work shifts, weekends and public holidays.
• Experience in restaurant management or Italian/European cuisine operations is a plus.

Responsibilities

• Oversee daily F&B and restaurant operations.
• Coordinate front-of-house and kitchen operations to ensure smooth service.
• Supervise and guide restaurant staff during daily operations.
• Monitor food quality, service standards and customer satisfaction.
• Handle customer feedback and resolve operational issues professionally.
• Assist with staff scheduling, training and manpower planning.
• Monitor inventory, purchasing, stock usage and wastage.
• Assist with F&B cost control and operational budgeting.
• Ensure compliance with food safety, hygiene and workplace safety requirements.
• Prepare operational reports and provide recommendations to management.
• Support management in developing and improving restaurant procedures and service standards.

Skills

Leadership

Communication

Interpersonal skills

Organisational skills

Problem-solving

Shift-work flexibility

Restaurant operations knowledge

Education

Diploma in Hospitality or related

Job description

We are looking for an experienced and capable F&B Executive to oversee and support the daily operations of our food and beverage establishment.

The successful candidate will work closely with the management and restaurant team to ensure smooth operations, consistent service standards, customer satisfaction and effective cost control.

Key Responsibilities

• Oversee daily F&B and restaurant operations.
• Coordinate front-of-house and kitchen operations to ensure smooth service.
• Supervise and guide restaurant staff during daily operations.
• Monitor food quality, service standards and customer satisfaction.
• Handle customer feedback and resolve operational issues professionally.
• Assist with staff scheduling, training and manpower planning.
• Monitor inventory, purchasing, stock usage and wastage.
• Assist with food and beverage cost control and operational budgeting.
• Ensure compliance with food safety, hygiene and workplace safety requirements.
• Prepare operational reports and provide recommendations to management.
• Support management in developing and improving restaurant procedures and service standards.

Requirements

• Diploma or equivalent qualification in Hospitality, Food & Beverage Management, Business Management or a related discipline.
• Minimum 3 years of relevant experience in F&B or restaurant operations.
• Strong knowledge of restaurant operations, service standards and food safety.
• Good leadership, communication and interpersonal skills.
• Strong organisational and problem-solving abilities.
• Ability to coordinate and supervise a multicultural team.
• Willingness to work shifts, weekends and public holidays.
• Candidates with experience in restaurant management or Italian/European cuisine operations will have an advantage.

Working Location: Singapore

Benefits: Annual leave, medical benefits and other benefits in accordance with company policy.