F&B Supervisor

MADAOCHENGGONG PTE. LTD.; Singapore; On-site; SGD 2,800 - 3,600; Full time

Benefits offered by this job

Competitive salary package

Training and development opportunities

Career progression opportunities

Performance-based salary review andp

Stable working environment

Job summary

MADAOCHENGGONG PTE. LTD. in Singapore is seeking a reliable F&B Supervisor to oversee daily restaurant operations and lead front-of-house and back-of-house teams.

You will help manage staff rosters, ensure product quality, hygiene, and service standards, and handle customer inquiries and feedback with professionalism. Candidate should have at least 2 years in the F&B industry, strong leadership and communication skills, and the ability to work shifts including weekends and public holidays.

Qualifications

• Minimum 2 years of experience in the F&B industry.
• Previous experience as an F&B Supervisor, Restaurant Supervisor, Senior Service Crew, or Assistant Restaurant Manager is preferred.
• Strong leadership, communication, and interpersonal skills.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Assist the Restaurant Manager in overseeing the daily operations of the restaurant.
• Supervise and coordinate front-of-house and back-of-house staff.
• Prepare staff schedules and allocate daily work assignments.
• Ensure high standards of customer service, food quality, hygiene, and workplace safety.
• Handle customer enquiries, feedback, and complaints professionally.
• Train and guide new and existing employees.
• Monitor daily opening and closing procedures.
• Assist with inventory management, stocktaking, purchasing, and food cost control.
• Monitor staff performance and ensure compliance with company SOPs.
• Assist the Restaurant Manager in achieving sales, operational, and cost-control targets.
• Handle operational issues and ensure smooth day-to-day restaurant operations.

Skills

Leadership

Communication

Interpersonal skills

Staff training

Problem-solving

Job description

We Are Hiring: F&B Supervisor

Position: F&B Supervisor / Restaurant Supervisor

Job Responsibilities

• Assist the Restaurant Manager in overseeing the daily operations of the restaurant.

• Supervise and coordinate front-of-house and back-of-house staff.

• Prepare staff schedules and allocate daily work assignments.

• Ensure high standards of customer service, food quality, hygiene, and workplace safety.

• Handle customer enquiries, feedback, and complaints professionally.

• Train and guide new and existing employees.

• Monitor daily opening and closing procedures.

• Assist with inventory management, stocktaking, purchasing, and food cost control.

• Monitor staff performance and ensure compliance with company SOPs.

• Assist the Restaurant Manager in achieving sales, operational, and cost-control targets.

• Handle operational issues and ensure smooth day-to-day restaurant operations.

Requirements

• Minimum 2 years of experience in the F&B industry.

• Previous experience as an F&B Supervisor, Restaurant Supervisor, Senior Service Crew, or Assistant Restaurant Manager is preferred.

• Strong leadership, communication, and interpersonal skills.

• Good problem-solving and team management abilities.

• Responsible, hardworking, and customer-oriented.

• Able to work shifts, weekends, and public holidays.

• Candidates with Singapore F&B experience will have an advantage.

• Basic English communication skills are required.

What We Offer

• Competitive salary package.

• Training and development opportunities.

• Career progression opportunities.

• Performance-based salary review and promotion.

• Stable working environment and supportive team.

Career Progression

Service Crew → Senior Service Crew → F&B Supervisor → Assistant Restaurant Manager → Restaurant Manager → Operations Manager

If you are an experienced F&B professional looking for a long-term career opportunity in Singapore, we welcome you to join our team.