F&B Cost Controller & Inventory Optimizer

Sunset Hospitality Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Sunset Hospitality Group is seeking a Cost Controller for METT Singapore and SUSHISAMBA to oversee daily receipt of goods, inventory movements, and cost control with a focus on profitability and operational standards.

You will monitor F&B costs, prepare variance analyses, and ensure accurate records. Collaboration across operations, purchasing, and finance is essential to drive cost efficiencies in a high-volume hospitality setting.

Qualifications

• Strong analytical and numerical skills with the ability to interpret financial data and identify cost-saving opportunities.
• Excellent organizational and time management skills with the ability to meet reporting deadlines.
• Good interpersonal and communication skills, with the ability to collaborate effectively across departments.

Responsibilities

• Monitor and control food and beverage costs by identifying and minimizing wastage, pilferage, and operational inefficiencies.
• Prepare cost variance analyses and communicate findings, trends, and recommendations to relevant stakeholders.
• Maintain accurate and up-to-date records of all receiving transactions and inventory movements within the systems.
• Review and improve cost control procedures to strengthen internal controls and reduce losses.
• Prepare and distribute daily and monthly cost reports to support decision-making.
• Coordinate inventory stock takes to ensure accuracy and accountability.

Skills

Analytical skills

Time management

Communication skills

Interpersonal skills

Education

Diploma or Bachelor's Degree in Accounting, Finance, Hospitality Management, Business Administration

Tools

Excel

Dynamics 365

Job description

Sunset Hospitality Group is seeking a Cost Controller for METT Singapore and SUSHISAMBA to oversee daily receipt of goods, inventory movements, and cost control with a focus on profitability and operational standards.

You will monitor F&B costs, prepare variance analyses, and ensure accurate records. Collaboration across operations, purchasing, and finance is essential to drive cost efficiencies in a high-volume hospitality setting.