F&B Cost Control & Profitability Specialist

TPC HOTEL PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

TPC Hotel Pte. Ltd. seeks a detail-oriented Cost Control & Analysis professional to manage menu costing, costing reviews, and variance analysis in a luxury F&B environment. You will partner with F&B and Kitchen teams to drive profitability and ensure accurate reporting.

Responsibilities include inventory control, par level management, and cost reconciliation across purchasing, receiving and stores, with an emphasis on accuracy and continuous improvement.

Qualifications

• Minimum 2 years of experience, preferably in Finance.
• Experience in 5-star luxury environments is a plus.
• Professional presentation and interpersonal skills.
• Strong attention to detail and time management.
• Excellent MS Office skills.

Responsibilities

• Perform accurate costings for menu items and recipes.
• Collaborate with F&B and Kitchen teams to optimise profitability.
• Monitor actual costs against budget and recommend corrective actions.
• Review sales and production reports for variances and discrepancies.
• Establish par stock levels and conduct regular inventory counts.
• Oversee Purchasing, Receiving and Stores with cost-control focus.
• Perform daily/monthly F&B reconciliations and ensure pricing consistency.

Skills

Finance

Cost control

Inventory management

Analytical skills

Excel

Communication

Attention to detail

Time management

Microsoft Office

Tools

POS systems

ERP systems

Job description

TPC Hotel Pte. Ltd. seeks a detail-oriented Cost Control & Analysis professional to manage menu costing, costing reviews, and variance analysis in a luxury F&B environment. You will partner with F&B and Kitchen teams to drive profitability and ensure accurate reporting.

Responsibilities include inventory control, par level management, and cost reconciliation across purchasing, receiving and stores, with an emphasis on accuracy and continuous improvement.