F&B Cost Control & Inventory Analyst

Sofitel Singapore City Centre; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Sofitel Singapore City Centre is seeking a Cost Control & Analysis professional to perform precise menu and recipe costing, monitor costs against budget, and collaborate with F&B and kitchen teams to optimise profitability.

You will prepare weekly and monthly cost reports, review sales vs production, manage inventory par levels, and contribute to cost control initiatives in a luxury setting.

Qualifications

• Minimum of 2 years of working experience, preferably in Finance.
• Professional image and strong interpersonal skills.
• Excellent communication abilities.
• Willingness to develop further.

Responsibilities

• Perform accurate menu and recipe costing for F&B items.
• Monitor and analyse costs against budget and variances.
• Prepare weekly/monthly F&B cost reports for management.
• Review sales vs production to identify discrepancies.
• Maintain inventory controls and support cost initiatives.

Skills

Cost control

Budgeting

Financial analysis

Interpersonal skills

Tools

Microsoft Office

Job description

Sofitel Singapore City Centre is seeking a Cost Control & Analysis professional to perform precise menu and recipe costing, monitor costs against budget, and collaborate with F&B and kitchen teams to optimise profitability.

You will prepare weekly and monthly cost reports, review sales vs production, manage inventory par levels, and contribute to cost control initiatives in a luxury setting.