F&B Cost Controller & Inventory Specialist

TPC HOTEL PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

TPC Hotel Pte. Ltd. seeks a Cost Control & Analysis specialist to drive profitability across F&B.

You will cost menus, monitor food and beverage variances, manage inventory and support procurement with strong accuracy and teamwork. The role requires attention to detail, solid MS Office skills and the ability to communicate with F&B and Finance teams. Ideal candidates have at least 2 years in finance-related roles within luxury or premium hospitality, with a professional demeanour and a proactive

Qualifications

• Minimum of 2 years of working experience, preferably in Finance or Hospitality related roles.
• Experience in luxury/premium hospitality environments is an advantage.
• Excellent communication and presentation skills.
• Proactive with strong attention to detail and organisational abilities.

Responsibilities

• Perform accurate menu and recipe costing for F&B items, including evaluation of standard recipes, yields, portion sizes and ingredient costs.
• Work closely with the F&B and Kitchen teams on menu costing, pricing, menu testing and planning to optimise profitability.
• Monitor and analyse food and beverage costs incurred against budget and theoretical costs, identify significant variances and recommend appropriate corrective actions.
• Review food and beverage sales and production reports regularly to identify irregularities, pricing discrepancies and potential revenue leakage.
• Prepare weekly and monthly F&B cost reports, providing clear analysis and insights to the F&B and Finance management on cost performance and profitability.

Skills

Cost control

Forecasting

Attention to detail

Interpersonal skills

Time management

Microsoft Office

Creativity

Advertising copy

Stakeholder communication

Tools

Microsoft Office

Job description

TPC Hotel Pte. Ltd. seeks a Cost Control & Analysis specialist to drive profitability across F&B.

You will cost menus, monitor food and beverage variances, manage inventory and support procurement with strong accuracy and teamwork. The role requires attention to detail, solid MS Office skills and the ability to communicate with F&B and Finance teams. Ideal candidates have at least 2 years in finance-related roles within luxury or premium hospitality, with a professional demeanour and a proactive