F&B CAPTAIN - Sentosa (Transport Provided)

STAFFKING PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Benefits offered by this job

Competitive salary package

Service charge / incentive scheme

Staff meals / dining benefits

Medical benefits

Annual leave and statutory benefits

Training and career development机会

Opportunities for career progression

Job summary

StaffKing Pte Ltd in Singapore seeks a capable Hospitality Team Leader to supervise daily restaurant service, ensure high standards, and enhance guest experience. You will coordinate front-of-house operations, guide staff, and handle enquiries in a fast-paced setting.

The ideal candidate has F&B supervisory experience, strong communication, and a proactive, guest-focused attitude. The role offers competitive pay, staff meal benefits, medical coverage, annual leave, and opportunities for career

Qualifications

• Previous experience in food & beverage operations, preferably in a supervisory or captain role.
• Strong knowledge of restaurant service standards and guest service.
• Good communication and interpersonal skills with the ability to handle guest enquiries and feedback professionally.
• Able to lead and coordinate service team members to maintain smooth daily operations.
• Responsible, proactive and customer-focused in a fast-paced hospitality environment.

Responsibilities

• Lead and coordinate the daily restaurant service operations, ensuring smooth workflow and high service standards.
• Provide attentive guest service, handle enquiries and feedback, and ensure a positive dining experience.
• Guide and support service team members, coordinate table assignments and assist with other operational duties as required.

Skills

F&B experience

Supervisory role

Guest service knowledge

Communication skills

Leadership

Job description

Job Benefits

• Competitive salary package
• Service charge / incentive scheme, where applicable
• Staff meals / dining benefits
• Medical benefits
• Annual leave and statutory benefits
• Training and career development opportunities
• Opportunities for career progression

Job Responsibilities

• Lead and coordinate the daily restaurant service operations , ensuring smooth workflow and high service standards.
• Provide attentive guest service , handle enquiries and feedback, and ensure a positive dining experience.
• Guide and support service team members, coordinate table assignments and assist with other operational duties as required.

Job Requirements

• Previous experience in food & beverage, restaurant or hospitality operations , preferably in a supervisory or captain role.
• Strong knowledge of restaurant service standards, food & beverage operations and guest service .
• Good communication and interpersonal skills with the ability to handle guest enquiries and feedback professionally.
• Able to lead, guide and coordinate service team members to maintain smooth daily operations.
• Responsible, proactive and customer-focused, with the ability to work effectively in a fast-paced hospitality environment.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)