F&B Assistant Operations Manager/ Senior Executive

SingCo BV Pte Ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

SingCo BV Pte Ltd is seeking a hospitality professional to support the smooth running of F&B outlet operations. The role focuses on service quality, staff efficiency, and adherence to company standards, with responsibilities across daily service flow, scheduling, training, and performance feedback.

You will monitor hygiene and safety, manage inventory, and prepare operational reports while ensuring guest satisfaction and repeat visits.

Qualifications

• Leadership and team management experience.
• Strong communication and problem-solving skills.
• Ability to work in a fast-paced F&B environment.

Responsibilities

• Oversee daily service flow and resolve operational issues.
• Ensure hygiene, safety, and service standards are consistently met.
• Monitor inventory levels and coordinate with purchasing for supplies.
• Assist in scheduling, supervising, and motivating outlet staff.
• Conduct on the job training and ensure adherence to SOPs.
• Provide feedback to improve staff performance and morale.
• Handle customer feedback and complaints professionally.
• Ensure positive guest experiences and repeat patronage.
• Prepare daily/weekly operational reports for management.
• Track sales, wastage, and manpower utilization.
• Assist in coordinating outlets’ maintenance, renovation and reinstatements.

Skills

Leadership

Communication

Problem solving

Education

Diploma / Degree in Hospitality

Job description

Support the smooth running of daily F&B outlet operations, ensuring service quality, staff efficiency, and compliance with company standards. The role involves coordinating teams, monitoring performance, and assisting in operational planning.

Key responsibilities

Oversee daily service flow and resolve operational issues.

Ensure hygiene, safety, and service standards are consistently met.

Monitor inventory levels and coordinate with purchasing for supplies.

Assist in scheduling, supervising, and motivating outlet staff.

Conduct on the job training and ensure adherence to SOPs.

Provide feedback to improve staff performance and morale.

Handle customer feedback and complaints professionally.

Ensure positive guest experiences and repeat patronage.

Prepare daily/weekly operational reports for management.

Track sales, wastage, and manpower utilization.

Assist in coordinating outlets’ maintenance, renovation and reinstatements.

About you

Diploma / Degree in Hospitality, Business, or related field.

3–5 years of F&B operations experience for Assistant Manager level; 1–3 years for Senior Executive level.

Strong leadership, communication, and problem solving skills.

Ability to work shifts, weekends, and public holidays.