Expert Indian Cook – North & South Specialties

MUHAMMAD AFFAN PTE. LTD.; Singapore; Presencial; SGD 20 000 - 36 000; Tempo integral

Resumo da oferta

MUHAMMAD AFFAN PTE. LTD. is seeking a dedicated cook to prepare high-quality South and North Indian meals while adhering to food safety standards.

You will follow recipes, organize the kitchen, and assist other cooks to ensure timely orders. The role requires experience as a cook, the ability to work under pressure, and strong teamwork and communication skills to maintain consistency across daily specials and customer orders.

Qualificações

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Responsabilidades

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Conhecimentos

Cooking skills

Food safety awareness

Teamwork

Communication

Ability to follow recipes

Stamina

Formação académica

High school diploma or GED

Ferramentas

Kitchen equipment handling

Descrição da oferta de emprego

MUHAMMAD AFFAN PTE. LTD. is seeking a dedicated cook to prepare high-quality South and North Indian meals while adhering to food safety standards.

You will follow recipes, organize the kitchen, and assist other cooks to ensure timely orders. The role requires experience as a cook, the ability to work under pressure, and strong teamwork and communication skills to maintain consistency across daily specials and customer orders.