Multicuisine Cook: North & South Indian Expert

AASEEF RESTAURANT PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

AASEEF RESTAURANT PTE. LTD. is seeking a dedicated cook to prepare high-quality North and South Indian meals, following health and safety regulations and company standards. You will assemble ingredients, prepare recipes, and ensure timely preparation of orders while maintaining clean workstations and compliant storerooms.

The role requires teamwork, ability to work under pressure, and strong communication. Experience as a cook and knowledge of various cooking techniques are essential.

Qualifications

• High school diploma or GED required.
• ServSafe certification preferred.
• Experience working as a cook.
• Ability to follow recipes and work in a team.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to recipes.
• Storing excess food at correct temperatures to avoid spoilage.
• Ensuring portions and presentation meet standards.
• Monitoring supplies and re-ordering stock as needed.
• Cleaning utensils before use and sanitizing prep areas.
• Assisting other cooks to complete orders timely.
• Resolving issues with customers’ orders efficiently.
• Following food health and safety regulations.

Skills

Cooking techniques

Follow recipes

Teamwork

Communication skills

Food safety

Education

High school diploma or GED

Job description

AASEEF RESTAURANT PTE. LTD. is seeking a dedicated cook to prepare high-quality North and South Indian meals, following health and safety regulations and company standards. You will assemble ingredients, prepare recipes, and ensure timely preparation of orders while maintaining clean workstations and compliant storerooms.

The role requires teamwork, ability to work under pressure, and strong communication. Experience as a cook and knowledge of various cooking techniques are essential.