Expert Indian Cook: North & South Cuisine Maestro

ZAMAS EATERY PTE. LTD.

Singapore

On-site

SGD 27,000 - 40,000

Full time

14 days+

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Job summary

ZAMAS EATERY PTE. LTD. is seeking a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.

The role focuses on authentic North Indian and South Indian cuisines, including items like naan, biryani, dosas, curries, and tandoor specialties. You will follow recipes, weigh and prep ingredients, monitor freshness, and ensure proper temperatures. The position requires teamwork, good communication, and the ability to work under pressure

Qualifications

  • High school diploma or GED required.
  • ServSafe certification preferred.
  • Sound knowledge of cooking methods and techniques.
  • Proven experience working as a Cook.
  • Ability to follow recipes and work in a team.
  • Ability to stand for extended periods and communicate effectively.

Responsibilities

  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature to avoid spoilage.
  • Ensuring portions and presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring utensils are clean before each use; sanitize prep areas.
  • Assisting other cooks to ensure timely completion of orders.
  • Resolve problems with customers' orders efficiently.
  • Ensure food health and safety regulations are followed.

Skills

Cooking techniques
Teamwork
Communication
Following recipes

Education

High school diploma or GED

Job description

ZAMAS EATERY PTE. LTD. is seeking a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.

The role focuses on authentic North Indian and South Indian cuisines, including items like naan, biryani, dosas, curries, and tandoor specialties. You will follow recipes, weigh and prep ingredients, monitor freshness, and ensure proper temperatures. The position requires teamwork, good communication, and the ability to work under pressure

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