South & North Indian Kitchen Maestro

MUHIBAH AK PTE. LTD.; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

MUHIBAH AK PTE. LTD. is seeking a dedicated cook to prepare high-quality meals in accordance with health regulations and company standards.

The cook will follow instructions for timely preparation, organize workstations, and assist other cooks, while keeping refrigerators and storerooms clean. Responsibilities include preparing ingredients, cooking methods, storing excess food at correct temperatures, ensuring portions and presentation meet standards, monitoring stock, and maintaining hygiene.

Qualifications

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Skills

Cooking techniques

Follow recipes

Teamwork

Communication

Education

High school diploma or GED

Job description

MUHIBAH AK PTE. LTD. is seeking a dedicated cook to prepare high-quality meals in accordance with health regulations and company standards.

The cook will follow instructions for timely preparation, organize workstations, and assist other cooks, while keeping refrigerators and storerooms clean. Responsibilities include preparing ingredients, cooking methods, storing excess food at correct temperatures, ensuring portions and presentation meet standards, monitoring stock, and maintaining hygiene.