Executive Pastry Chef: Lead Luxury Pastries

TPC HOTEL PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

TPC HOTEL PTE. LTD. is seeking an Executive Pastry Chef to oversee the production and quality control of all pastries, cakes, breads, ice cream and desserts served throughout the hotel.

You will lead Sofitel Le haute Croissant production and sales, ensuring strict hygiene, quality standards and timely delivery across restaurants and banquets. The role requires a senior pastry background (minimum two years at a similar level), preferably in a luxury setting, with strong leadership and training

Qualifications

• Minimum two years in a senior pastry chef role.
• Preferably in a 5-star luxury environment.
• Must possess SFA Hygiene Certification - Level 3 or higher.
• Ability to work autonomously and develop new recipes.
• Strong leadership and mentoring abilities.

Responsibilities

• Oversee production and QC of pastries, cakes, breads, ice cream and desserts.
• Lead Sofitel Le haute Croissant production and sales.
• Ensure quality, hygiene and standards across kitchens.
• Plan with Executive Chef for menus, purchases, and training.
• Manage labour budget and inventory in Pastry department.
• Train and supervise production staff; communicate trends.

Skills

Pastry leadership

Dessert production

Staff training

Quality & hygiene standards

Menu development

Communication skills

Education

SFA Hygiene Certification - Level 3

Job description

TPC HOTEL PTE. LTD. is seeking an Executive Pastry Chef to oversee the production and quality control of all pastries, cakes, breads, ice cream and desserts served throughout the hotel.

You will lead Sofitel Le haute Croissant production and sales, ensuring strict hygiene, quality standards and timely delivery across restaurants and banquets. The role requires a senior pastry background (minimum two years at a similar level), preferably in a luxury setting, with strong leadership and training