Executive Pastry Chef cum Consultant

ARAK ROOM PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

ARAK ROOM PTE. LTD. is seeking an experienced Executive Pastry Chef to lead and manage all pastry and bakery operations within our growing food and beverage business.

The role emphasizes recipe development, high-quality output, and staff leadership across multicultural teams, with a strong focus on food safety, production planning, and brand-aligned dessert menus.

Qualifications

• Diploma or higher qualification in Pastry Arts, Culinary Arts, or equivalent.
• Minimum 8 years of pastry and bakery experience.
• Minimum 3 years in a leadership or executive pastry role.
• Strong expertise in French Pastry, Viennoiserie, Dessert Production, Recipe Development, Production Planning, Quality Control, Food Safety Management
• Experience managing large-scale production kitchens.
• Ability to lead and train multicultural teams.
• Strong communication and organizational skills.

Responsibilities

• Lead and manage pastry and bakery operations to ensure efficient production and high-quality output
• Develop and standardize pastry and bakery recipes to maintain consistency and align with brand standards
• Plan production schedules to meet demand while optimizing resource use and minimizing waste
• Implement and monitor food safety protocols to comply with regulatory standards and ensure product safety
• Manage and mentor the pastry team to enhance skills, productivity, and collaboration
• Oversee large-scale pastry manufacturing processes to deliver consistent quality and timely delivery
• Incorporate Mediterranean and Asian flavors into menu development to meet customer preferences and market trends

Skills

leadership

pastry

recipe development

production planning

food safety

quality control

team management

Education

Diploma or higher in Pastry Arts or Culinary Arts

Job description

Job Summary

We are seeking an experienced Executive Pastry Chef to lead and manage all pastry and bakery operations within our growing food and beverage business.

Responsibilities

• Lead and manage pastry and bakery operations to ensure efficient production and high-quality output
• Develop and standardize pastry and bakery recipes to maintain consistency and align with brand standards
• Plan production schedules to meet demand while optimizing resource use and minimizing waste
• Implement and monitor food safety protocols to comply with regulatory standards and ensure product safety
• Manage and mentor the pastry team to enhance skills, productivity, and collaboration
• Oversee large-scale pastry manufacturing processes to deliver consistent quality and timely delivery
• Incorporate Mediterranean and Asian flavors into menu development to meet customer preferences and market trends

Requirements

• Diploma or higher qualification in Pastry Arts, Culinary Arts, or equivalent.
• Minimum 8 years of pastry and bakery experience.
• Minimum 3 years in a leadership or executive pastry role.
• Strong expertise in French Pastry, Viennoiserie, Dessert Production, Recipe Development, Production Planning, Quality Control, Food Safety Management
• Experience managing large-scale production kitchens.
• Ability to lead and train multicultural teams.
• Strong communication and organizational skills.