Senior Pastry & Bakery Lead - Production & Menu Innovation

ELITEZ SECURITY PTE. LTD.; Singapore; On-site; SGD 60,000 - 110,000; Full time

Job summary

ELITEZ SECURITY PTE. LTD.

is seeking an experienced Senior Sous Chef (Pastry & Bakery) to support the Executive Chef in overseeing pastry operations and ensuring high-quality baked goods for large-scale catering and events. The role covers production planning, food safety, team supervision, inventory control, cost management, and menu development in a high-volume setting, with a focus on consistency, presentation, and continuous improvement.

Qualifications

• Diploma, Professional Certificate, or equivalent qualification in Pastry & Baking, Culinary Arts, Food & Beverage, Hospitality.

Responsibilities

• Manage the daily operations of the pastry and bakery section to ensure efficient production and service delivery.
• Plan, organize, and coordinate pastry and bakery production schedules based on operational requirements.
• Prepare and oversee the production of cakes, pastries, breads, desserts, viennoiseries, and specialty bakery products.
• Ensure all products are prepared according to established recipes, quality standards, and presentation requirements.
• Monitor food quality, portion control, consistency, and product presentation.
• Support large-scale catering functions, special events, and seasonal menu offerings.
• Assist in developing and implementing new pastry, dessert, and bakery offerings.
• Conduct research and development to improve product quality and operational efficiency.
• Standardize recipes and production procedures to ensure consistency across operations.
• Review industry trends and customer preferences to support menu enhancement initiatives.
• Supervise and guide pastry and bakery team members in daily operations.
• Conduct on-the-job training to improve technical skills, food safety awareness, and productivity.
• Assist in manpower planning, work scheduling, and performance monitoring.
• Foster teamwork and maintain a positive working environment.
• Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards.
• Implement and maintain HACCP-based food safety procedures.
• Monitor proper storage, handling, labelling, and temperature control of food products.
• Participate in food safety audits, inspections, and corrective action processes.
• Monitor inventory levels and coordinate procurement of ingredients and supplies.
• Minimize food wastage through effective production planning and stock management.
• Support food cost control initiatives and operational budget management.
• Monitor equipment usage and ensure operational efficiency.
• Ensure proper use, cleanliness, and maintenance of pastry and bakery equipment.
• Report equipment defects, maintenance issues, and safety concerns promptly.
• Maintain a clean, organized, and safe working environment.
• Support operational requirements during peak periods and special events.
• Participate in departmental meetings and continuous improvement initiatives.
• Perform any other duties assigned by management.

Education

Diploma, Professional Certificate, or equivalent qualification in Pastry & Baking, Culinary Arts, Food & Beverage, Hospitality

Job description

ELITEZ SECURITY PTE. LTD.

is seeking an experienced Senior Sous Chef (Pastry & Bakery) to support the Executive Chef in overseeing pastry operations and ensuring high-quality baked goods for large-scale catering and events. The role covers production planning, food safety, team supervision, inventory control, cost management, and menu development in a high-volume setting, with a focus on consistency, presentation, and continuous improvement.