Chef de Partie: Precision Cooking & Kitchen Mastery

Courtyard by Marriott; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Courtyard by Marriott in Singapore is seeking a dedicated kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and portion control according to recipes and standards. You will support the culinary team, assist with hiring, training, scheduling, coaching, and maintain food logs while upholding safety and cleanliness.

This non-management, full-time role requires a technical or vocational degree and at least 3 years of related experience, with a strong focus on

Qualifications

• Technical, trade or vocational school degree required.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation guidelines.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Maintain food logs and ensure correct portions and garnish.
• Assist management with hiring, training, scheduling, and coaching of staff.
• Ensure adherence to safety policies and confidentiality of proprietary information.

Education

Technical, Trade, or Vocational School Degree

Job description

Courtyard by Marriott in Singapore is seeking a dedicated kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and portion control according to recipes and standards. You will support the culinary team, assist with hiring, training, scheduling, coaching, and maintain food logs while upholding safety and cleanliness.

This non-management, full-time role requires a technical or vocational degree and at least 3 years of related experience, with a strong focus on