Executive Kitchen Leader & Menu Innovator

LEE QUAN (HAI ZHONG BAO) PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

Lee Quan (Hai Zhong Bao) Pte. Ltd. is seeking a Kitchen Manager to lead the outlet's culinary team and oversee daily kitchen operations in Singapore. This role focuses on maintaining high food quality and safety standards while guiding chefs and kitchen staff toward consistent performance.

The successful candidate will design and implement menu ideas, ensure adherence to kitchen standards across outlets, and uphold operational excellence in a fast-paced environment.

Qualifications

• At least 2 years of relevant working experience.
• Must be dedicated and committed.

Responsibilities

• Oversee and manage selected outlet’s chief chefs and kitchen staff.
• Oversee the daily operation of the kitchen.
• Maintain food quality and safety standards.
• Ensure proper maintenance of the kitchen within each outlet.
• Designing and implementing new ideas for the menu.
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Skills

Kitchen supervision

Menu planning

Job description

Lee Quan (Hai Zhong Bao) Pte. Ltd. is seeking a Kitchen Manager to lead the outlet's culinary team and oversee daily kitchen operations in Singapore. This role focuses on maintaining high food quality and safety standards while guiding chefs and kitchen staff toward consistent performance.

The successful candidate will design and implement menu ideas, ensure adherence to kitchen standards across outlets, and uphold operational excellence in a fast-paced environment.