Executive Indian Kitchen & Menu Innovation Lead

AL FALAH BARAKAH RESTAURANT PTE. LTD.; Singapore; On-site; SGD 47,000 - 67,000; Full time

Job summary

AL FALAH BARAKAH RESTAURANT PTE. LTD. in Singapore seeks an experienced kitchen supervisor/chef to lead the preparation of South and North Indian dishes, manage daily kitchen operations, and uphold the highest quality and hygiene standards.

The role involves budgeting, forecasting, stock control, staff training, and introducing new menus every quarter to excite repeat customers while ensuring an excellent dining experience.

Qualifications

• Experience cooking South Indian and North Indian dishes.
• Knowledge of budgeting, forecasting and stock control.
• Ability to lead kitchen operations and manage staff.
• Commitment to food safety and hygiene standards.

Responsibilities

• Plan, direct, control and coordinate daily kitchen activities.
• Manage operations, budgeting, food and labour costing, stock control and waste management.
• Introduce new menus every three months to refresh offerings.
• Ensure customers have the best dining experience and maintain high kitchen cleanliness and regulatory compliance.

Skills

South Indian cuisine

North Indian cuisine

Menu planning

Food safety

Budgeting & cost control

Staff training

Job description

AL FALAH BARAKAH RESTAURANT PTE. LTD. in Singapore seeks an experienced kitchen supervisor/chef to lead the preparation of South and North Indian dishes, manage daily kitchen operations, and uphold the highest quality and hygiene standards.

The role involves budgeting, forecasting, stock control, staff training, and introducing new menus every quarter to excite repeat customers while ensuring an excellent dining experience.