EXECUTIVE COOK

JUST TALENT PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Just Talent PTE. LTD. in Singapore seeks a proactive kitchen professional to prepare foods to client specs and manage daily kitchen operations.

You will work closely with front-of-house staff to maintain proper food service temperatures and ensure guest satisfaction. The role involves adjusting recipes for allergies or dietary needs, supervising kitchen staff, ordering ingredients, and devising new recipes while keeping accurate records of food purchases and consumption to support efficient

Responsibilities

• Prepare foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases

Job description

Roles & Responsibilities

• Prepare foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases