HEAD CHEF

51 employment agency pte. ltd.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

51 employment agency pte. ltd. in Singapore is recruiting a kitchen professional to join the culinary team. You will manage the kitchen operations, collaborate with chefs, and ensure dishes are prepared and presented according to recipes.

The role involves assisting with ingredient prep, contributing new menu ideas, maintaining cleanliness, and supporting junior staff while coordinating with front-of-house to deliver meals during peak periods.

Responsibilities

• Manage the kitchen efficiently
• Collaborate with chefs and kitchen staff to prepare and cook a wide range of dishes, adhering to established recipes and presentation guidelines
• Assist in ingredient preparation, including chopping, marinating, and portioning ingredients for cooking
• Contribute creative ideas to enhance menu offerings and introduce new dishes
• Ensure the kitchen operates efficiently by maintaining a clean and organized workspace
• Assist in maintaining inventory levels of ingredients and kitchen supplies
• Adhere to food safety and hygiene standards, including proper storage, handling, and cooking techniques
• Follow the guidance of senior chefs to achieve consistent taste, texture, and presentation of dishes
• Assist in supervising and training kitchen assistants and other junior staff
• Collaborate with the front-of-house staff to ensure smooth service and timely delivery of dishes
• Adapt to fast-paced service periods and demonstrate flexibility in handling different responsibilities

Job description

Roles & Responsibilities

• Manage the kitchen efficiently
• Collaborate with chefs and kitchen staff to prepare and cook a wide range of dishes, adhering to established recipes and presentation guidelines.
• Assist in ingredient preparation, including chopping, marinating, and portioning ingredients for cooking.
• Contribute creative ideas to enhance menu offerings and introduce new dishes.
• Ensure the kitchen operates efficiently by maintaining a clean and organized workspace.
• Assist in maintaining inventory levels of ingredients and kitchen supplies.
• Adhere to food safety and hygiene standards, including proper storage, handling, and cooking techniques.
• Follow the guidance of senior chefs to achieve consistent taste, texture, and presentation of dishes.
• Assist in supervising and training kitchen assistants and other junior staff.
• Collaborate with the front-of-house staff to ensure smooth service and timely delivery of dishes.
• Adapt to fast-paced service periods and demonstrate flexibility in handling different responsibilities.