Chef

APMA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

APMA RESTAURANT PTE. LTD. in Singapore is seeking a Chef to oversee kitchen operations, prepare meals to recipes, and ensure quality and presentation across all dishes.

You will supervise kitchen staff, monitor stock and costs, maintain hygiene and safety, and handle equipment maintenance in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Plan menus and ensure food is prepared on time.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper food storage and prevent food wastage.
• Monitor ingredient stock and inform management when supplies are low.
• Follow food safety and workplace safety regulations.
• Maintain the quality, taste and presentation of dishes.
• Supervise kitchen assistants and coordinate kitchen operations.
• Ensure kitchen equipment is properly maintained.
• Monitor portion sizes and control food costs.

Job description

Chef - Roles and Responsibilities

• Prepare and cook food according to recipes and quality standards.


• Plan menus and ensure food is prepared on time.


• Maintain cleanliness and hygiene in the kitchen.


• Ensure proper food storage and prevent food wastage.


• Monitor ingredient stock and inform management when supplies are low.


• Follow food safety and workplace safety regulations.


• Maintain the quality, taste and presentation of dishes.


• Supervise kitchen assistants and coordinate kitchen operations.


• Ensure kitchen equipment is properly maintained.


• Monitor portion sizes and control food costs.