Chef

ARAJ FOODS PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

ARAJ FOODS PTE. LTD. in Singapore is seeking a dedicated Chef to manage kitchen duties, prepare and cook food according to recipes and quality standards.

You will plan menus, supervise kitchen assistants, monitor stock, maintain hygiene, and ensure food safety while controlling portion sizes and costs. This role emphasizes presentation, sanitation, and teamwork in a busy kitchen.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Plan menus and ensure food is prepared on time.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper food storage and prevent food wastage.
• Monitor ingredient stock and inform management when supplies are low.
• Follow food safety and workplace safety regulations.
• Maintain the quality, taste and presentation of dishes.
• Supervise kitchen assistants and coordinate kitchen operations.
• Ensure kitchen equipment is properly maintained.
• Monitor portion sizes and control food costs.

Job description

Chef - Roles and Responsibilities

• Prepare and cook food according to recipes and quality standards.


• Plan menus and ensure food is prepared on time.


• Maintain cleanliness and hygiene in the kitchen.


• Ensure proper food storage and prevent food wastage.


• Monitor ingredient stock and inform management when supplies are low.


• Follow food safety and workplace safety regulations.


• Maintain the quality, taste and presentation of dishes.


• Supervise kitchen assistants and coordinate kitchen operations.


• Ensure kitchen equipment is properly maintained.


• Monitor portion sizes and control food costs.