Executive Chef, Multi-Unit Leader: Brand & Innovation

SG ROYAL FOODS PTE. LTD.; Singapore; On-site; SGD 180,000 - 300,000; Full time

Job summary

SG ROYAL FOODS PTE. LTD. seeks an accomplished Executive Chef to lead culinary operations across multiple locations, setting brand standards and driving innovation.

You will oversee concept development, financial performance, and a high-performing kitchen culture delivering world-class dining experiences. Responsibilities include defining culinary vision, menu strategy, SOPs, food safety, and cross-location leadership.

Qualifications

• Proven experience as an Executive Chef or Senior Culinary Leader in multi-outlet or high-volume operations.
• Strong expertise in kitchen management, menu engineering, and financial control.
• Experience in [specific cuisine, e.g., Asian, Western, Fusion, Fine Dining].
• Recognized culinary qualifications (e.g., Culinary Arts Diploma, WSQ certifications).
• Deep understanding of food safety systems such as HACCP.

Responsibilities

• Define and execute the overall culinary vision and standards across all outlets.
• Develop signature menus, concepts, and culinary identities aligned with brand positioning.
• Lead innovation in menu design, incorporating global trends and customer insights.
• Oversee kitchen operations across multiple outlets or business units.
• Establish and enforce SOPs for kitchen efficiency, food safety, and service standards.
• Take full ownership of kitchen P&L performance.
• Optimize food costing, supplier negotiations, and inventory management.
• Recruit, train, and develop Head Chefs and kitchen leadership teams.
• Build a strong leadership pipeline within the culinary division.
• Set performance standards and conduct regular evaluations.
• Foster a culture of discipline, creativity, and continuous improvement.
• Ensure full compliance with food safety standards including HACCP.
• Maintain high hygiene, safety, and operational standards across all kitchens.
• Implement regular audits and corrective action plans.
• Collaborate with senior management on expansion plans and new outlet launches.
• Lead menu strategy for new concepts, seasonal campaigns, and special events.
• Analyze market trends, competitor activity, and customer preferences.
• Drive innovation to maintain competitive advantage in the F&B industry.

Skills

Leadership

Menu engineering

Financial control

Multi-unit ops

Education

Culinary Arts Diploma

Job description

SG ROYAL FOODS PTE. LTD. seeks an accomplished Executive Chef to lead culinary operations across multiple locations, setting brand standards and driving innovation.

You will oversee concept development, financial performance, and a high-performing kitchen culture delivering world-class dining experiences. Responsibilities include defining culinary vision, menu strategy, SOPs, food safety, and cross-location leadership.