Executive Chef - Menu Innovation & Culinary Ops

LUME ROOFTOP PTE. LTD.; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

LUME ROOFTOP PTE. LTD. seeks an experienced culinary leader to oversee operations across all brands in Singapore. You will drive menu development, seasonal promotions, and brand-aligned initiatives while ensuring premium quality and consistency across outlets.

You will manage costs, implement standardized recipes and SOPs, and coach Kitchen Leads to maximize profitability and guest satisfaction. This role collaborates with operations, marketing, and management on growth plans.

Responsibilities

• Oversee culinary operations across all brands, ensuring consistent food quality and standards.
• Lead R&D, menu development, and seasonal promotions aligned with brand identity and market trends.
• Manage kitchen budgets, food costs, wastage, and menu profitability.
• Develop and standardize recipes, portion controls, plating guidelines, and kitchen SOPs.
• Source and negotiate with suppliers for quality, cost-effectiveness, and supply consistency.
• Ensure compliance with food safety, hygiene, sanitation, and regulatory requirements.
• Lead, train, and mentor Kitchen Leads and culinary teams, including manpower planning and performance development.
• Monitor culinary KPIs, sales performance, and guest feedback for continuous improvement.
• Collaborate with management, operations, and marketing on promotions, events, and brand initiatives.
• Support new outlet openings, kitchen setups, menu implementation, and expansion.
• Conduct regular kitchen audits to ensure efficiency, quality, and standards compliance.
• Undertake ad hoc assignments aligned with strategic objectives.

Job description

LUME ROOFTOP PTE. LTD. seeks an experienced culinary leader to oversee operations across all brands in Singapore. You will drive menu development, seasonal promotions, and brand-aligned initiatives while ensuring premium quality and consistency across outlets.

You will manage costs, implement standardized recipes and SOPs, and coach Kitchen Leads to maximize profitability and guest satisfaction. This role collaborates with operations, marketing, and management on growth plans.