Director of Multi-Unit Culinary Operations

MANTANG PRIVATE LIMITED

Singapore

On-site

SGD 120,000 - 180,000

Full time

13 days ago

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Job summary

MANTANG PRIVATE LIMITED operates luxury-level culinary concepts across multiple locations in Singapore. We seek a Senior Culinary Leader to direct back-of-house operations, uphold exceptional quality and presentation, and drive brand growth.

The role requires proven multi-site kitchen leadership, menu creation expertise, strong cost control, and people development while ensuring rigorous hygiene and compliance.

Qualifications

  • 8+ years in a senior culinary leadership role (Head Chef/ Corporate Chef/ Culinary Consultant).
  • Experience in opening multi-site restaurants and kitchen operations.

Responsibilities

  • Direct and manage all back-of-house operations across locations.
  • Ensure luxury-level food quality and presentation standards.
  • Develop and update menus aligned with concept, seasonality, and market trends.
  • Monitor COGS, drive profitability, and minimize waste.
  • Maintain strict hygiene, food safety, and regulatory compliance.
  • Mentor and lead senior kitchen teams; develop leadership.
  • Recruit, train, and retain culinary talent across locations.
  • Collaborate with senior management on strategy, events, and brand growth.
  • Oversee supplier relationships, procurement, and inventory management.
  • Implement standardized recipes and operational procedures.
  • Drive continuous improvement and operational excellence.

Skills

Leadership
Menu development
Cost control
Food safety & hygiene
Staff training
Multi-site operations
Vendor management

Job description

MANTANG PRIVATE LIMITED operates luxury-level culinary concepts across multiple locations in Singapore. We seek a Senior Culinary Leader to direct back-of-house operations, uphold exceptional quality and presentation, and drive brand growth.

The role requires proven multi-site kitchen leadership, menu creation expertise, strong cost control, and people development while ensuring rigorous hygiene and compliance.

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