Visionary Executive Chef for Multi-Unit Operations

Tea bench; Singapore; Presencial; SGD 120.000 - 180.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Performance-based incentives

Career growth

Flexible working hours

Descripción de la vacante

Tea bench in Singapore is seeking an Executive Chef to lead culinary operations across multiple locations. You will shape culinary direction, develop signature concepts, and drive consistency in taste and presentation.

The role emphasizes financial accountability, menu innovation, and building a high-performance kitchen culture. You will oversee SOPs, HACCP, and performance metrics while guiding heads of kitchens toward profitable growth.

Formación

• Proven experience as an Executive Chef or senior culinary leader in multi-outlet or high-volume operations.
• Strong expertise in kitchen management, menu engineering, and financial control.
• Experience in specific cuisine (Asian, Western, Fusion, Fine Dining).
• Culinary qualifications (e.g., Culinary Arts Diploma, WSQ certifications).
• Deep understanding of HACCP and food safety systems.
• Exceptional leadership, communication, and organizational skills.
• Strong business acumen with budgeting and profitability focus.
• Ability to thrive in fast-paced, multi-location environments.

Responsabilidades

• Define and execute the culinary vision across all outlets.
• Develop signature menus, concepts, and culinary identities.
• Ensure consistency in taste, presentation, and quality.
• Lead innovation in menu design using global trends and insights.
• Oversee kitchen operations across outlets.
• Establish SOPs for efficiency, safety, service standards.
• Monitor food cost, wastage, and productivity.
• Conduct site visits, audits, and reviews.
• Take ownership of kitchen P&L and cost control.
• Optimize supplier negotiations and inventory management.
• Drive menu strategy for new concepts and campaigns.
• Analyze market trends and customer preferences.
• Lead and develop head chefs and leadership teams.
• Build leadership pipeline and set performance standards.
• Foster culture of discipline, creativity and improvement.
• Ensure HACCP compliance and high hygiene standards.
• Implement regular audits and corrective actions.
• Collaborate on expansion plans and new outlets.

Conocimientos

Executive leadership

Multi-unit ops

Menu engineering

Financial control

Food safety HACCP

Staff development

Brand direction

Educación

Culinary Arts Diploma

WSQ certifications

Herramientas

Kitchen management software

Menu costing tools

Descripción del empleo

Tea bench in Singapore is seeking an Executive Chef to lead culinary operations across multiple locations. You will shape culinary direction, develop signature concepts, and drive consistency in taste and presentation.

The role emphasizes financial accountability, menu innovation, and building a high-performance kitchen culture. You will oversee SOPs, HACCP, and performance metrics while guiding heads of kitchens toward profitable growth.