Executive Chef - Luxury Mediterranean & Levantine Cuisine

RESORTS WORLD AT SENTOSA PTE. LTD.

Singapore

On-site

SGD 120,000 - 180,000

Full time

9 days ago

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Job summary

Resorts World at Sentosa Pte. Ltd. seeks an Executive Chef, F&B Culinary to provide strategic culinary leadership and overall operational direction, driving excellence in Levantine, Greek and Mediterranean gastronomy while preserving the brand philosophy and signature principles.

The role leads the culinary vision and execution for the restaurant, with emphasis on authenticity, quality, guest experience and high-volume performance in a luxury dining environment.

Qualifications

Degree or diploma in Culinary Arts or Hospitality Management preferred.
10–15 years of progressive culinary experience.
Strong expertise in Greek, Mediterranean cuisine.
Excellent communication and stakeholder management.

Responsibilities

Provide culinary leadership for Levantine, Greek and Mediterranean cuisines.
Uphold restaurant culinary philosophy, brand identity and standards.
Ensure authentic and consistent Greek & Mediterranean offerings.
Oversee day-to-day kitchen operations across all sections.
Monitor food quality, presentation and service execution.
Lead menu development, seasonal offerings and culinary experiences.
Ensure HACCP and food safety procedures are followed.
Collaborate with Front of House for seamless guest experience.

Skills

Culinary leadership

Greek/Mediterranean cuisine

Food safety & HACCP

Team leadership

Education

Degree or Diploma in Culinary Arts or Hospitality Management

Job description

The role leads the culinary vision and execution for the restaurant, with emphasis on authenticity, quality, guest experience and high-volume performance in a luxury dining environment.

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