Premium Cantonese Sous Chef for Luxury Dining

Resorts World at Sentosa Pte Ltd; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

Resorts World at Sentosa Pte Ltd in Singapore is seeking a Sous Chef for Cantonese Chinese cuisine to lead premium kitchen operations, ensuring authentic, high-quality dishes and driving consistency across multiple outlets.

You will work under the Executive Sous Chef, manage a fast-paced team, uphold HACCP and SFA regulations, and deliver exceptional luxury dining experiences for VIP events and high-profile guests.

Qualifications

• Certificate or Diploma in Culinary Arts or equivalent.
• 5-7 years of culinary experience, including leadership in premium Chinese dining operations or fine dining.
• Experience in high-volume 5-star hotels, multi-outlet resorts, or Michelin/Black Pearl restaurants.
• Strong knowledge of food safety, sanitation and HACCP requirements.

Responsibilities

• Oversee daily operations of premium kitchen outlets.
• Supervise the preparation of Cantonese Chinese cuisine, ensuring authenticity, quality and consistency.
• Ensure consistency in recipes, taste, cooking methods and portioning across all menu offerings.
• Optimize kitchen workflow and resource allocation to improve productivity and efficiency.
• Support the execution of VIP events, special promotions, and high-profile dining experiences.
• Drive operational excellence while maintaining exceptional guest satisfaction and luxury dining standards.
• Manage food costs, wastage and yield to achieve budgetary targets.
• Oversee procurement, inventory control and proper storage of perishable items.
• Ensure effective stock rotation (FIFO) and minimize spoilage.
• Enforce strict adherence to hygiene, sanitation, and food safety standards (HACCP, ISO, and local regulations).
• Ensure compliance with Singapore Food Agency (SFA) requirements and internal audit standards.
• Maintain high QA audit scores and ensure excellence in cleanliness and food safety practices.
• Conduct regular inspections and enforce compliance procedures.
• Lead, supervise and motivate kitchen team members in a fast-paced environment.
• Train and develop team members on standardized operating procedures and premium culinary techniques.
• Foster a culture of teamwork, discipline, improvement and operational accountability.

Skills

Leadership

Culinary arts

Food safety knowledge

Education

Certificate or Diploma in Culinary Arts or equivalent

Job description

Resorts World at Sentosa Pte Ltd in Singapore is seeking a Sous Chef for Cantonese Chinese cuisine to lead premium kitchen operations, ensuring authentic, high-quality dishes and driving consistency across multiple outlets.

You will work under the Executive Sous Chef, manage a fast-paced team, uphold HACCP and SFA regulations, and deliver exceptional luxury dining experiences for VIP events and high-profile guests.