Lead Sous Chef: Culinary Ops & Team Leadership

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

Resorts World at Sentosa Pte. Ltd. in Singapore seeks a capable Culinary Supervisor to oversee daily kitchen operations, ensure food preparation and presentation meet standards, and support menu implementation.

You will collaborate with chefs, ensure recipe consistency, and maintain quality across service periods. Lead the kitchen team, monitor costs, uphold HACCP and hygiene standards, and work shifts including weekends and public holidays to deliver exceptional guest experiences.

Qualifications

• Certificate in Culinary Skills or equivalent.
• Minimum 4 years of culinary experience.
• Supervisory experience preferred.
• Proficient in Microsoft Office.
• Knowledge of HACCP.

Responsibilities

• Oversee daily kitchen operations including food prep and service.
• Support menu planning and ensure recipe implementation.
• Ensure consistency of food quality, taste and presentation.
• Supervise and develop kitchen staff.
• Monitor costs and minimise wastage; control inventory.
• Ensure hygiene, safety and compliance with standards.

Skills

Leadership

Supervisory skills

Communication

Interpersonal skills

Problem-solving

Organisational skills

Food cost control

Time management

Education

Culinary certificate

GCE O-Level

Food safety training

Tools

Microsoft Office

Job description

Resorts World at Sentosa Pte. Ltd. in Singapore seeks a capable Culinary Supervisor to oversee daily kitchen operations, ensure food preparation and presentation meet standards, and support menu implementation.

You will collaborate with chefs, ensure recipe consistency, and maintain quality across service periods. Lead the kitchen team, monitor costs, uphold HACCP and hygiene standards, and work shifts including weekends and public holidays to deliver exceptional guest experiences.