Executive Chef de Cuisine: Menu Leadership Kitchen Mastery

SHAHI RANG MAHAL PTE. LTD.; Singapore; Sur place; SGD 60 000 - 100 000; Plein temps

Résumé du poste

SHAHI RANG MAHAL PTE. LTD. in Singapore seeks a Chef de Cuisine to lead kitchen operations and deliver exceptional experiences. You will develop menus, manage costs, and guide the culinary team to excellence.

Responsibilities include cost control, inventory management, and ensuring top-quality food with impeccable presentation. Lead by example in a fast-paced environment and drive continuous improvement in a prestigious dining concept.

Qualifications

• 4+ years of culinary experience.
• 2+ years in a Chef de Cuisine or senior leadership role.
• Experience in menu development and cost control.
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Excellent organizational and communication skills.
• Able to work under pressure in a fast-paced environment.
• Passion for culinary excellence and continuous improvement.

Responsabilités

• Lead and manage daily kitchen operations for efficient workflow and high-quality production.
• Design and refine menus to align with the restaurant concept and customer expectations.
• Ensure consistent plating and presentation across all dishes.
• Recruit, train, mentor, and supervise kitchen staff to maintain a high-performing team.
• Oversee food preparation, portion control, and plating standards.
• Manage food costs, inventory, purchasing, and supplier relations to minimize waste.
• Ensure compliance with SFA regulations and sanitation standards.
• Develop SOPs to improve kitchen efficiency and consistency.
• Monitor budgets and achieve food cost and profitability targets.
• Collaborate with management on seasonal promotions and new menu launches.
• Maintain a safe, clean, and organized kitchen environment.
• Stay updated on culinary trends and introduce innovative ideas.

Connaissances

Leadership

People management

Menu development

Food cost control

Inventory management

Food safety HACCP

Organization

Communication

Problem solving

Pressure handling

Description du poste

SHAHI RANG MAHAL PTE. LTD. in Singapore seeks a Chef de Cuisine to lead kitchen operations and deliver exceptional experiences. You will develop menus, manage costs, and guide the culinary team to excellence.

Responsibilities include cost control, inventory management, and ensuring top-quality food with impeccable presentation. Lead by example in a fast-paced environment and drive continuous improvement in a prestigious dining concept.