Executive Chef: Culinary Architect & Kitchen Leader

NKD OCEAN PEARL PTE. LTD.; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

NKD OCEAN PEARL PTE. LTD. in Singapore is seeking an Executive Chef to lead culinary operations, oversee menu planning, and ensure consistent quality across all dishes.

You will manage kitchen staff, design recipes, implement hygiene policies, and coordinate with procurement and service teams to meet financial objectives. Strong communication and deadline-driven leadership are essential.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Leadership

Menu planning

Quality control

HR knowledge

Job description

NKD OCEAN PEARL PTE. LTD. in Singapore is seeking an Executive Chef to lead culinary operations, oversee menu planning, and ensure consistent quality across all dishes.

You will manage kitchen staff, design recipes, implement hygiene policies, and coordinate with procurement and service teams to meet financial objectives. Strong communication and deadline-driven leadership are essential.