Senior Chef | Kitchen Lead & Menu Innovator

NSK GOURMET PTE. LTD.

Singapore

In loco

SGD 60.000 - 90.000

Tempo pieno

2 giorni fa
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Descrizione del lavoro

NSK GOURMET PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and oversee the culinary team.

You will supervise cooks, check freshness, develop recipes, and ensure every dish meets high quality before it reaches customers. You will plan menus, inspect equipment and work areas, and polish dishes before serving. Strong leadership, communication, and kitchen management skills are essential to maintain consistency and optimize operations in a

Competenze

  • Strong leadership and communication abilities.
  • Proven experience in kitchen management and menu development.
  • Ability to supervise cooks and ensure dish quality.

Mansioni

  • Check freshness of food and ingredients.
  • Supervise and coordinate activities of cooks and other food preparation workers.
  • Develop recipes and determine how to present the food.
  • Plan menus and ensure uniform serving sizes and quality of meals.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Control and direct the food preparation process and any other relative activities.
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
  • Approve and polish dishes before they reach the customer.
  • Plan orders of equipment or ingredients according to identified shortages.

Conoscenze

Kitchen leadership
Menu planning
Food quality control
Team supervision
Ingredient freshness

Descrizione del lavoro

NSK GOURMET PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and oversee the culinary team.

You will supervise cooks, check freshness, develop recipes, and ensure every dish meets high quality before it reaches customers. You will plan menus, inspect equipment and work areas, and polish dishes before serving. Strong leadership, communication, and kitchen management skills are essential to maintain consistency and optimize operations in a

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