Executive Chef: Menu Innovator & Kitchen Leader

NSK GOURMET PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

NSK Gourmet Pte. Ltd. in Singapore is seeking an Executive Chef to lead kitchen operations, ensuring top-notch quality, consistency, and presentation. You will design menus, supervise cooks and kitchen staff, and uphold hygiene standards while meeting financial objectives.

The role requires advanced culinary knowledge, HR management, and excellent communication skills. You will manage staff performance, train cooks, and respond to customer feedback to maintain service excellence.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Culinary knowledge

HR management

Excellent communication

Deadline oriented

Job description

NSK Gourmet Pte. Ltd. in Singapore is seeking an Executive Chef to lead kitchen operations, ensuring top-notch quality, consistency, and presentation. You will design menus, supervise cooks and kitchen staff, and uphold hygiene standards while meeting financial objectives.

The role requires advanced culinary knowledge, HR management, and excellent communication skills. You will manage staff performance, train cooks, and respond to customer feedback to maintain service excellence.