Culinary Director: Menu Mastery, Mentorship & Excellence

TNS NAHA PTE. LTD.; Singapore; On-site; SGD 90,000 - 140,000; Full time

Job summary

TNS NAHA PTE. LTD. in Singapore seeks an Executive Chef to oversee innovative, high-quality cuisine for dining rooms, banquets and other facilities. You will drive kitchen operations, lead a team, manage stock, wastage and hygiene, and contribute to menu costing and guest satisfaction.

The role requires strong leadership, extensive culinary expertise, and the ability to mentor staff while maintaining exceptional service standards and cost control.

Qualifications

• Trains and motivates chefs and supervisors to meet high culinary standards.
• Leads menu development and maintains accurate costing of dishes.
• Ensures compliance with food safety and hygiene practices.

Responsibilities

• Prepare innovative, high-quality cuisine for dining rooms and banquets.
• Ensure smooth kitchen operations and manage profit, stock and wastage.
• Train and develop culinary staff to meet standards and improve cuisine.
• Provide leadership, direction and performance standards for team.
• Collaborate with purchasing for goods and services; oversee equipment upkeep.
• Maintain consistent food presentation and flavor throughout service.

Skills

Leadership

Staff development

Menu development

Costing

Food safety

Hygiene standards

Purchasing

Job description

TNS NAHA PTE. LTD. in Singapore seeks an Executive Chef to oversee innovative, high-quality cuisine for dining rooms, banquets and other facilities. You will drive kitchen operations, lead a team, manage stock, wastage and hygiene, and contribute to menu costing and guest satisfaction.

The role requires strong leadership, extensive culinary expertise, and the ability to mentor staff while maintaining exceptional service standards and cost control.