Executive Sous Chef: Lead Kitchen Ops, Menu & Quality

Dallas Boat Quay Pte Ltd; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

Dallas Boat Quay Pte Ltd seeks an experienced kitchen manager to oversee and direct all kitchen operations, ensuring high-quality food and presentation across Western cuisine offerings. You will monitor costs, inventory, and sanitation to maximize profitability and maintain strong team relations.

The role requires 2–3 years in a similar position, with ability to plan menus and participate in pricing decisions in consultation with the Director.

Qualifications

• 2–3 years experience in a similar position.
• Good understanding of Western Cuisine.
• Good understanding of cost and inventory control management.

Responsibilities

• Oversee and direct all kitchen operations and costs.
• Ensure quality levels of production and presentation.
• Manage operating/food costs, sanitation, hygiene.
• Maintain optimum performance of all kitchen areas.
• Prepare menus and participate in pricing with Director.
• Coordinate with Outlet Managers and staff to ensure smooth service.
• Attend weekly meetings and contribute to operational planning.

Skills

Kitchen management

Food cost control

Inventory management

Team leadership

Menu planning

Job description

Dallas Boat Quay Pte Ltd seeks an experienced kitchen manager to oversee and direct all kitchen operations, ensuring high-quality food and presentation across Western cuisine offerings. You will monitor costs, inventory, and sanitation to maximize profitability and maintain strong team relations.

The role requires 2–3 years in a similar position, with ability to plan menus and participate in pricing decisions in consultation with the Director.