Executive Chef: Creative Kitchen Leader & Growth Driver

FOOD STACK CONCEPTS PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

FOOD STACK CONCEPTS PTE. LTD. in Singapore seeks a hands-on Kitchen Supervisor to lead daily kitchen operations and ensure top-quality food production. You will plan menus for multiple outlets, schedule staff, monitor labour costs, and uphold sanitation and safety standards.

Arguably ideal for an experienced chef who can train a team, manage costs, and coordinate with F&B management to deliver outstanding service and consistent quality.

Qualifications

• Experience managing a kitchen team in a fast-paced food service environment.
• Ability to plan menus for multiple outlets, catering and events.
• Strong knowledge of sanitation, safety, and cost control in food production.

Responsibilities

• Plan kitchen production and rosters to meet demand within labour cost goals.
• Plan menus for all outlets, catering and events orders.
• Coordinate chefs, cooks and staff to ensure high-quality, cost-effective food prep.
• Control requisition of products and supplies to minimize waste and theft.
• Maintain sanitation and safety standards across all kitchen areas at all times.
• Develop standard recipes and techniques to ensure consistently high quality and cost control.
• Prepare budget data, project costs, and monitor financial results to hit targets.
• Attend staff and management meetings and support events with kitchen input.
• Supervise cooking operations and ensure staffing for maximum productivity and quality.
• Train staff and ensure ongoing professional development.

Skills

Kitchen leadership

Menu planning

Staff scheduling

Budget control

Sanitation & safety

Food cost management

Job description

FOOD STACK CONCEPTS PTE. LTD. in Singapore seeks a hands-on Kitchen Supervisor to lead daily kitchen operations and ensure top-quality food production. You will plan menus for multiple outlets, schedule staff, monitor labour costs, and uphold sanitation and safety standards.

Arguably ideal for an experienced chef who can train a team, manage costs, and coordinate with F&B management to deliver outstanding service and consistent quality.