Executive Chef - (Chinese Cuisine)

Allied Search Pte Ltd; Singapore; Presencial; SGD 60.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive remuneration

Career advancement opportunities

Accessible working location

Descripción de la vacante

Allied Search Pte Ltd is seeking an Executive Chef (Chinese Cuisine) to lead kitchen operations across all outlets. You will set and uphold culinary standards, develop menus, and manage costing, procurement, and inventory to support business goals.

You will coach a team of cooks, drive innovation in menus, and ensure exceptional food quality and presentation. The role requires flexibility for split shifts and weekends in a dynamic hospitality environment.

Formación

• Proven experience as an Executive Chef or senior culinary leader in hospitality.

Responsabilidades

• Lead and oversee all kitchen operations, ensuring high standards of food quality, consistency, and presentation across outlets.
• Develop, implement and maintain standard recipes and culinary procedures.
• Plan and develop menus based on customer preferences and market trends.
• Monitor food costs, inventory, and wastage to optimize profitability and kitchen efficiency.
• Forecast food requirements and oversee procurement and storage of supplies.
• Coach and develop the culinary team and drive continuous improvement in processes and standards.

Conocimientos

Executive chef experience

Culinary leadership

Menu development

Descripción del empleo

• Competitive Remuneration Package

• Career Advancement opportunities

• Accessible working location

As a Executive Chef - (Chinese Cuisine), you will be responsible for the following duties:

• Lead and oversee all kitchen operations, ensuring high standards of food quality, consistency, presentation, and culinary standards across all outlets and dining operations.

• Develop, implement, and maintain standard recipes, culinary procedures, and food preparation techniques in accordance with Company standards.

• Plan and develop menus based on customer preferences, market trends, business requirements, and cost objectives.

• Monitor food costs, consumption, inventory levels, purchasing, and wastage to improve profitability and kitchen efficiency.

• Analyse operational and financial performance, including food costs, sales trends, ordering patterns, and inventory movement, and implement appropriate improvement measures.

• Forecast food requirements and oversee requisitioning, purchasing, receiving, storage, and proper utilisation of food supplies.

• Build and maintain effective relationships with clients, suppliers, and key stakeholders to support business and operational requirements.

• Lead, coach, and develop the culinary team by setting clear performance expectations, providing guidance, and facilitating training and development.

• Drive continuous improvement in kitchen processes, productivity, service standards, food quality, and cost management.

• Support business initiatives, events, menu launches, and other operational requirements as required.

• Perform other duties and responsibilities as assigned by Management.

Requirements

• Proven experience as an Executive Chef, Head Chef, or in a senior culinary leadership role, preferably within a hotel, restaurant, or similar hospitality environment.

• Willing to work split shifts, weekends, and public holidays where required by operational needs.

We regret to inform that only shortlisted candidates will be notified.

ALLIED SEARCH PTE. LTD.

EA LICENSE : 19C9777