Executive Chef

Jumbo Group Of Restaurants Pte Ltd; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

Jumbo Group Of Restaurants Pte Ltd is seeking an Executive Chef to lead overseas operations, with strong expertise in Southeast Asian and Chinese cuisines. The role requires guiding kitchen teams, upholding top food safety standards, and driving menu innovation in a seconded position to China.

You will oversee recruitment, training, and ongoing development across multiple outlets, ensuring SOPs, quality, and cost controls are met while maintaining brand integrity and culinary excellence.

Qualifications

• Proven experience as an Executive Chef or senior culinary leader.
• Strong expertise in Southeast Asian and Chinese cuisines.
• Solid knowledge of HACCP standards and kitchen management best practices.
• Willingness to be seconded overseas (China).

Responsibilities

• Oversee outlet Head Chefs and kitchen teams to ensure smooth day-to-day operations.
• Lead recruitment, training, and development of kitchen staff for new and existing outlets.
• Ensure strict adherence to SOPs, HACCP, and AVA food safety standards.
• Maintain consistent food quality, presentation, and safety across all outlets.
• Oversee kitchen equipment and facility maintenance for efficiency and compliance.
• Develop and introduce innovative dishes in line with brand direction and seasonal opportunities.
• Drive culinary excellence while balancing operational efficiency and cost control.

Skills

Executive Leadership

Menu Development

HACCP Knowledge

Staff Recruitment

Kitchen Management

Job description

We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines, demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards.

Key Responsibilities:

• Oversee and manage outlet Head Chefs and kitchen teams, ensuring smooth day-to-day operations.
• Lead recruitment, training, and development of kitchen staff for new and existing outlets.
• Ensure strict adherence to SOPs, HACCP, and AVA food safety standards.
• Maintain consistent food quality, presentation, and safety across all outlets.
• Oversee kitchen equipment and facility maintenance to ensure efficiency and compliance.
• Develop and introduce innovative new dishes in line with brand direction and seasonal opportunities.
• Drive culinary excellence while balancing operational efficiency and cost control.

Requirements:

• Proven experience as an Executive Chef or similar senior culinary leadership role.
• Strong expertise in Southeast Asian and Chinese cuisines.
• Solid knowledge of HACCP standards and kitchen management best practices.
• Strong leadership, team management, and communication skills.
• Creative flair in menu planning and dish development.
• Willingness to be seconded overseas (China).